Organic farming monitors the production of fruits and vegetables closely and has a number of guidelines that must be followed.
Organic farming prohibits using GMO. It also encourages livestock to be kept in humane conditions that allow exposure to the outdoors and giving them healthy feed. Animals and plants that are used in organic farming should be selected by their ability to adapt to the local environment and their natural ability to combat diseases.
In order to maintain and promote healthy soil, organic farming uses methods such as crop rotation, mulching, compost and recycling of various wastes such as crops and manure from animals. Instead of using heavy chemicals as pesticides and fertilizers, organic farming aims to keep weeds and pests at bay by using strong crops that are naturally resistant, selecting the best crops, rotating crops, cultivating in the best manner and using pesticides from a natural source instead.
However, organic farming is actually a very complex procedure that requires a lot of skill and technique. It is a combination of traditional techniques and modern understanding in order to yield the best results. Organic farmers know that not every predator in their farm is detrimental, not every weed must be removed and that chemicals are the last resort to dealing with a problem.
Farming does not have to be completely weed and pest free, because that simply shows that they do not want to live in that environment either. Therefore, why should we think it is okay to consume? Organic farming encourages farmers to be aware of the types of weeds and pests, moderate them and use them in beneficial ways when applicable.