Cut zucchini into thin strip pieces. Finely chop fresh parsley. In a mixing bowl, take the zucchini strips, parsley and add juice of half lemon. Drizzle a little of good quality olive oil. In a stone mortar pestle- coarsely ground black pepper and cumin. Add this to the salad and mix well. Sprinkle some coarse sea salt to taste and serve fresh.
This is a super yummy summer salad. Perfect on a hot day by the pool side or a good accompaniment for barbecued meats. Cut zucchini into thin strip pieces. Finely chop fresh parsley. In a mixing bowl, take the zucchini strips, parsley and add juice of half lemon. Drizzle a little of good quality olive oil. In a stone mortar pestle- coarsely ground black pepper and cumin. Add this to the salad and mix well. Sprinkle some coarse sea salt to taste and serve fresh.
0 Comments
Your comment will be posted after it is approved.
Leave a Reply. |
Categories
All
AuthorJuma Vera comes from the original Vedic Tradition, one of world’s oldest living cultures. Books
|