Once they start to release their aroma, next add sprouted grains and mix well. You can dried chilies as well if you like it hot. I like to add these dried chilies to obtain flavor and some heat, but not eat these pieces- so in a way, you get best of both worlds! :)
Finally add fresh or frozen corn and some chopped coriander leaves. Mix well- add a little salt to taste and cook covered for a few minutes.
Note: I added some turmeric and saffron to increase it's healing, nutritional value. These spices can be a bit strong, but even a little pinch can go a long way in making your dish a "healing experience" for your body!