Trim Brussels Sprouts end and cut them in half and add to bowl. If they are very big then cut them in four pieces for even cooking. Next add handful of almonds. Drizzle some extra virgin olive oil and fragrant & flavorful Italian Herb Mix. Add some freshly ground black pepper and also freshly grind some sea or pink Himalayan salt. Mix well and roast for around 30- 40 mins at 400 F.
Roast till they are evenly cooked. Best to lay them in the pan with the inside up so they are properly cooked to the core. It's preferable tor roast them till they are fairly golden browned.