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 A Roast Potato Side: Some new potatoes and some fresh garliccloves were coated with a little extra virgin olive oil and then sprinkled with some oregano and rosemary. Finally a little of sea salt and black pepper to taste and roasted in oven at 375 F till golden...
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AuthorMaitreyi Gautam (my mystic name) comes from the original Vedic Tradition, one of world’s oldest living cultures. Books
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