Moroccan inspired Egg and Baby Arugula Salad
Moroccan inspired Egg & Baby Arugula Salad
Heat a pan or flat griddle. Add some olive oil (make sure the pan is not too hot, otherwise olive oil will smoke- not good!) and then break couple of eggs on the griddle. You don’t want to make it quite a nice round omelette per se, since we are going to roll it anyways when we serve. So, a little rough texture will add to it’s character! Sprinkle some freshly ground sea salt and black pepper to the eggs. Also sprinkle Ras-al-Hanout which is a Moroccan spice mix (available in any Mediterranean food store) and crumble up some feta cheese.
In your serving bowl- lay out baby arugula leaves. Drizzle extra virgin olive oil over the leaves. Crumble up some feta cheese. Sprinkle freshly ground black pepper (to taste) and as well as dried parsley leaves. Finally sprinkle a little Ras-al-Hanout spice mix. You can enjoy this salad by itself or proceed to add our egg assemble for an even heartier meal…
Switch off the heat, roll the egg omelette and serve warm over the bed of baby arugula leaves for a yummy brunch.
Heat a pan or flat griddle. Add some olive oil (make sure the pan is not too hot, otherwise olive oil will smoke- not good!) and then break couple of eggs on the griddle. You don’t want to make it quite a nice round omelette per se, since we are going to roll it anyways when we serve. So, a little rough texture will add to it’s character! Sprinkle some freshly ground sea salt and black pepper to the eggs. Also sprinkle Ras-al-Hanout which is a Moroccan spice mix (available in any Mediterranean food store) and crumble up some feta cheese.
In your serving bowl- lay out baby arugula leaves. Drizzle extra virgin olive oil over the leaves. Crumble up some feta cheese. Sprinkle freshly ground black pepper (to taste) and as well as dried parsley leaves. Finally sprinkle a little Ras-al-Hanout spice mix. You can enjoy this salad by itself or proceed to add our egg assemble for an even heartier meal…
Switch off the heat, roll the egg omelette and serve warm over the bed of baby arugula leaves for a yummy brunch.
