Moroccan Flavored Cucumber and Tomato Salad
This is a super easy to make salad with the freshness of Spring. The key here is fresh ingredients, arranged right before serving.
Also, the two key spices are- black lava salt and Ras Al-Hanout. Ras Al-Hanout is this be all spice from Morocco. Between these two, they lend an amazing Mediterranean flavor! You will find the charcoal/black lava salt in any good gourmet spice store. It's actually a good idea to try variety of natural salts- various flavors from different regions contain their own version of beneficial trace minerals.
Now, to make this salad: Thinly slice cucumber and tomatoes. Lay them out in layers. Sprinkle half a lemon juice, dried parsley, Spanish black salt (also called charcoal/ black lava salt) and Ras Al-Hanout (Moroccan spice).
Serve fresh on a hot summer day or simply to remember cool travels thru Morocco ;-)
Also, the two key spices are- black lava salt and Ras Al-Hanout. Ras Al-Hanout is this be all spice from Morocco. Between these two, they lend an amazing Mediterranean flavor! You will find the charcoal/black lava salt in any good gourmet spice store. It's actually a good idea to try variety of natural salts- various flavors from different regions contain their own version of beneficial trace minerals.
Now, to make this salad: Thinly slice cucumber and tomatoes. Lay them out in layers. Sprinkle half a lemon juice, dried parsley, Spanish black salt (also called charcoal/ black lava salt) and Ras Al-Hanout (Moroccan spice).
Serve fresh on a hot summer day or simply to remember cool travels thru Morocco ;-)
