Make-shift Pizza
Okay guys! Picture this- It's nearing weekend and there's not a whole lot of fresh groceries in the refrigerator. You are hungry but are not willing to settle for any store bought food. You have couple of slices of bread left and some few items like shredded cheese, condiments etc.- what can you do?
Viola- a "make-shift" pizza. Don't go by the name, since it tastes awesome! And it's very easy to make. Take your bread slice (fresh or frozen) and top with a think layer of shredded cheese. Here I have used Mexican cheese mix, which is a mix of mozzarella, light cheddar and Monterrey jack cheeses. Next top it with whichever condiments take your fancy (and are available). Here I have used pickled peppers. You could use sun-dried tomatoes, green and black olives etc. Finally top with your favorite herbs- hey we need to always be conscious of the nutritional value, right? ;-)
Pop it in a toaster over for seven minutes at 400F and your "make-shift Pizza" is ready. Enjoy...
Viola- a "make-shift" pizza. Don't go by the name, since it tastes awesome! And it's very easy to make. Take your bread slice (fresh or frozen) and top with a think layer of shredded cheese. Here I have used Mexican cheese mix, which is a mix of mozzarella, light cheddar and Monterrey jack cheeses. Next top it with whichever condiments take your fancy (and are available). Here I have used pickled peppers. You could use sun-dried tomatoes, green and black olives etc. Finally top with your favorite herbs- hey we need to always be conscious of the nutritional value, right? ;-)
Pop it in a toaster over for seven minutes at 400F and your "make-shift Pizza" is ready. Enjoy...
Making of make-shift Pizza
