Sprinkle some dried parsley leaves, sesame seeds for balancing out the taste and a mild flavored herb mix such as Herbs de Provence. Mix it up well for a great tasting heart-healthy healing recipe! :-)
Even though some try to peel kiwi- I think it tastes great with it's fuzzy skin. That little tartness goes really well with the sweet pulp and other herbs. In the way, this recipe is very balancing in all the five tastes! Also, kiwi skin is supposed to have even more antioxidants than the fruit pulp. The skin is also supposed to have anti-cancer and anti-inflammatory properties. But do make sure to buy organic kiwi- so there are no chemical deposits!