We all know the many health benefits of eating couple of cloves of raw garlic each day. But considering the pungent taste of garlic, it is quite difficult to eat it raw, that too couple of cloves!
The dressing in this salad completely helps mask the strong taste of garlic and actually makes it taste really yummy! In a salad-dressing mixing bottle add a little Modena balsamic vinegar. Add a little over same amount of extra virgin olive oil. Next add finely chopped three to four cloves of garlic and finally a little pinch of organic raw brown sugar. Shake well to mix and make up your awesome dressing!
Chop up some tomatoes into medium size pieces. Sprinkle a little dried oregano on it and then drizzle this yummy dressing. Mix well and it’s ready to serve.