(Here I have served it in special little clay bowls from Morocco).
Chop fresh tomatoes and medallion cheese into large pieces. Drizzle some avocado oil, add a dash of freshly ground black pepper, dried basil and oregano and serve fresh in a nice traditional bowl. This is a great quick fix side dish.
(Here I have served it in special little clay bowls from Morocco).
0 Comments
Your comment will be posted after it is approved.
Leave a Reply. |
Categories
All
AuthorMaitreyi Gautam (my mystic name) comes from the original Vedic Tradition, one of world’s oldest living cultures. Books
|