Chop fresh tomatoes and medallion cheese into large pieces. Drizzle some avocado oil, add a dash of freshly ground black pepper, dried basil and oregano and serve fresh in a nice traditional bowl. This is a great quick fix side dish.
(Here I have served it in special little clay bowls from Morocco).
(Here I have served it in special little clay bowls from Morocco).
Fresh Tomatoes & Medallion Mozzarella Cheese Salad
