Curried Tri-color Roast Potatoes Salad
Here is a yummy hot recipe for roast potatoes that you can eat as a side or enjoy on its own!
Drizzle some extra virgin olive oil on washed and dried tri-color new potatoes. Next sprinkle some turmeric powder and paprika. After that, sprinkle some coriander and cumin powder along with freshly ground black pepper. Finally add sea salt and mix well. Roast at 400 °F for 20-25 minutes. Half way thru turn the potatoes to ensure they roast evenly.
Now to assemble your salad- finely chop up yellow pepper along with red onion and cilantro. Add the roasted potatoes. Finally drizzle some olive oil and juice of half a lime. Mix well and serve fresh. Slightly ‘tart & hot’ curried roast potato salad is a delightful treat particularly with autumn arriving- where the weather starts to cool and days shorten. Gives one just the right amount of summer feel with its lime-tartness and warms us up with its paprika heat.
Hope you enjoy this recipe. Let us know how it turned out for you in the comment box below…
Drizzle some extra virgin olive oil on washed and dried tri-color new potatoes. Next sprinkle some turmeric powder and paprika. After that, sprinkle some coriander and cumin powder along with freshly ground black pepper. Finally add sea salt and mix well. Roast at 400 °F for 20-25 minutes. Half way thru turn the potatoes to ensure they roast evenly.
Now to assemble your salad- finely chop up yellow pepper along with red onion and cilantro. Add the roasted potatoes. Finally drizzle some olive oil and juice of half a lime. Mix well and serve fresh. Slightly ‘tart & hot’ curried roast potato salad is a delightful treat particularly with autumn arriving- where the weather starts to cool and days shorten. Gives one just the right amount of summer feel with its lime-tartness and warms us up with its paprika heat.
Hope you enjoy this recipe. Let us know how it turned out for you in the comment box below…
