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Corn, Parsley & Fried Cheese Warm Salad

3/11/2016

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Corn, Parsley and Fried Cheese Warm Salad
Corn, Parsley & Fried Cheese Warm Salad

Get your kids to eat parsley with this kid friendly warm salad dish! It is very easy to make and is absolutely tasty…

Heat some coconut oil in a pan. Add few pieces of cook-able cheese like Haloumi or Indian Paneer cheese. Brown up the cheese and set aside. Next, heat some coconut oil in a pan and then add a pinch of cumin seeds. Once cumin seeds start to send out their aroma, add sweet corn. You can use fresh, canned or frozen corn. If using canned corn, make sure it is well-drained. Sauté for couple of mins. Cover with lid and let the corn cook for a few minutes. It should be cooked- but not mushy. 
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Now finely chop up generous amount of curly parsley in your serving plate, add the warm corn mix and fried cheese and your delicious warm salad is ready to eat. Easy to make and yummy to taste…
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    Maitreyi Gautam (my mystic name) comes from the original Vedic Tradition, one of world’s oldest living cultures. 

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