If you prefer a more sharp, hot taste, then add some black pepper. Finally a little of sea salt as per your preference and dried parsley or cilantro for garnishing your Indian style Spicy Potato side salad.
Indian style Breakfast Potatoes which can also work as a Spicy Potato side salad: In a skillet, heat some oil and then add some black mustard seeds. Once they have popped then add finely chopped potatoes and a little of chili powder and turmeric to taste.
If you prefer a more sharp, hot taste, then add some black pepper. Finally a little of sea salt as per your preference and dried parsley or cilantro for garnishing your Indian style Spicy Potato side salad.
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AuthorMaitreyi Gautam (my mystic name) comes from the original Vedic Tradition, one of world’s oldest living cultures. Books by Maitreyi |